September 6-12, 2010

Assorted vegetables and rolls offered each meal on the hot bar

Soup offered each day at Lunch & Supper from the Soup/Salad Bar

Individual Pizzas freshly made every Monday

Deli Sandwiches made to order on Wednesday

“From the Grill” daily: Hamburgers, Grilled Cheese Sandwich & French Fries
Weekly “extras” from the grill: Tuesday and Sunday, Chicken Tenders—Thursday, Burger Bar & Onion Rings—Friday, Grilled Chicken Sandwich

Salad Bar Extravaganza—over 30 items Fresh produce Salads prepared daily

Breakfast served Mon-Fri 7-9:00am (Scrambled Eggs, Biscuits, Gravy, Bacon, Sausage, Oatmeal, Bagels, Muffins); 8-9:00am on weekend with limited menu

(menu subject to change without notice)
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